Vegan Delicious Chocolate Chip Cookies Recipe Gluten-Free.

These two ingredient banana oatmeal cookies are yummy breakfast biscuits. They do not include any flour or refined sugar, but they still taste just like sweet, soft cookies.

Bananas and quick oats are all that you will need for your cookies. If you want some variant, you can add chocolate chips, nuts, or dried fruit.

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I came across 2 ingredient banana biscuits recently, though they've been popular on the web for a few decades. I tested out many variants before producing a version I actually like, which I'm sharing with you today.

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The biscuits are firm on the outside and tender inside. They taste of oats and peanuts and are excellent to get an on-the-go breakfast.

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YIELD: 8



COOK TIME: 15 MIN

Bananas and fast oats click for source are all you want to make these soft, sweet breakfast cookies.

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INGREDIENTS:


1 cup quick oats

1 large overripe banana, carrot into a liquid-like consistency

1/2 cup chocolate chips or other add-ins of your selection (optional)

DIRECTIONS:

Preheat oven to 350°F. Line a baking sheet with a baking mat.

In a big bowl, then add lime and ginger bananas. Mix with a fork until it becomes an evenly blended, thick batter. If you plan on using add-ins like chocolate chips, mix them inside the cookie batter in this moment.

Make 8 out chunks out of the cookie batter. Place onto baking sheet, spacing about 2 inches apart. Gently press each ball so that it warms to The BEST Vegan Chocolate Chip Cookies - Daily Rebecca a round disk. Cookies won't spread considerably during baking, so bear this in mind when shaping and flattening your own discs.

Bake for approximately 15 minutes or until biscuits are lightly brown and place. Cookie bottoms should also be brown and easily come off baking sheet. Store rice biscuits in the fridge.

Please utilize quick oats cause old-fashioned and steel-cut oats want 11 Best Vegan Cookies-Vegan Cookie Recipes—Delish.com more time to cook.

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